The Office of Sustainability maintains three food production sites on the Fairfax campus. The Greenhouse and Gardens Program is available for all volunteers and visitors! It is your free resource for fresh produce and hands-on experiences in sustainable food production. Learn more about our Greenhouse and Gardens Academic Internship Program.
COVID-19 Update: We WILL host volunteer shifts in fall 2020. Volunteer shifts will be resuming with masks and social distancing starting August 18th, 2020.
You can create an account via our Sustainability Volunteer Portal, so you can be the first to sign up for volunteer shifts as soon as they return. You'll need to create an account with your GMU email (or personal email if you're not a student, faculty, or staff member). Register here and start volunteering!