The Presidents Park Greenhouse (PPG) was built in 2009 and in 2014 became a site for year-round food production.
The installation of hydroponic and aquaponic food production systems was made possible through generous grants from both the Auxiliary Enterprise Management Council, Facilities Administration and the Patriot Green Fund.
The staff at the PPG produce approximately 1,000 lbs. of fresh produce annually which raises $10,000 each year that is used to pay for supplies, staff and utilities. Harvests include fresh produce such as: